Sold Out Up to -15% Out of Season

Fresh Black Truffle | Tuber Melanosporum (B-grade)

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Revered by chefs and food lovers, these truffles are a culinary treasure

Cultivated product
Vegan No allergens

For culinary enthusiasts, the Black Truffle | Tuber Melanosporum delivers a truly exquisite flavor experience. Renowned for their intense aroma, they offer a delightful blend of spicy notes and a subtle bitterness. Elevate your dishes - whether pasta, rice, meats, or scrambled eggs - with the unique flavor of the Périgord Truffle for an unforgettable dining experience.

This culinary masterpiece, that has captivated rulers, thinkers, chefs and connoisseurs for centuries, can now be on your plate.

Enjoy Fresh Perigord Truffles (Tuber Melanosporum) from November to March!

Quantity
Regular price €50,84 Sale price€66,09you save €15,25 Unit price€1.016,80 / kg

Calories, 35
Total Fat 0.7g, 1%
Saturated Fat 0.1g, 0%
Trans Fat, 0g
Polyunsaturated Fat, 0.8g
Monounsaturated Fat, 0.1g
Sodium 21.6mg, 1%
Total Carbohydrates 5.5g, 2%
Dietary Fiber 3.1g, 10%
Sugars, 0.6g
Protein, 3.9g
Vitamin D 5.3mcg, 26%
Calcium 44mg, 3%
Iron 12.8mg, 71%
Potassium 424.2mg, 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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PRODUCT INFORMATION

B-grade | Tuber Melanosporum selection contains:

Every truffle we deliver is hand-selected with great care by trained professionals to meet our high standards:

Type: 100% Cultivated - Tuber Melanosporum vitt

Unmatched Flavor: Delivers an intense, aroma and taste

Quality selection: Handpicked for excellence

Freshest Truffles:  Harvested this week

Weight: from 5 to 15 gram per truffle

Diameter: between 1-3 cm

Condition: may have cuts and scratches

Suitable for kitchen use

We rely on DHL Express to deliver fresh truffles to Europe and the UK. Our extensive experience shows that DHL consistently provides the most reliable services with minimal delays.

Our fresh truffles are delicately wrapped in paper and placed in a sturdy cardboard box. This box is then placed in a durable, all-weather EPS container, accompanied by an ice pack to ensure their temperature remains ideal during transport.

Note: We do not use vacuum packaging for fresh truffles, as this packaging is not suitable for this type of product.

Immediately upon receipt, open and refrigerate at +2°C

Use Quickly: last only a few days, so consume them promptly

Extend Lifespan:

  • Wrap each truffle in a paper towel
  • Place them in a glass jar
  • Store the jar in the fridge

Daily Care: Replace the paper towel daily to avoid humidity

Optimal Durability: 5-8 days

  • Truffe du Périgord
  • Truffe Noire d'Hiver
  • Tuber Melanosporum
  • Truffe Norcia
  • Truffe Noire
  • Vraie Truffe Noire
  • Truffe Française

HACCP: Manufactured in accordance with the HACCP standard

IFS: Available

Pesticide Residues: Below Maximum Limit - 396/2005/EC

Chemical Contaminants: Below Maximum Limit - 1881/2006/EC

Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC

GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA. Our company does not use genetically modified organisms during production.

Allergens: None

Additives: None

Flavor: None

Taste: Typical black truffle taste

Color: Black on the outside, dark gray-black core with white veins.

Smell: Typical black truffle smell

Depending on the season: we source from France, Italy and Spain

Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria

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What is the most expensive type of black truffle?

The title of "most expensive black truffle" is held by the Tuber Melanosporum.

This exquisite delicacy, often called the "Périgord truffle", captivates the culinary world with its rich flavor and unique aroma, making it a sought-after ingredient in gourmet cuisine.

Its rarity and demand contribute to its high price, which shows the luxury of fine cuisine.