Fresh black truffle slices showing three black truffles for gourmet cooking
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Fresh Black Truffle - Tuber Melanosporum (Slices)

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Pleasure that promises delight and inspiration

Quantity
€30,00 €600,00 / kg
Tax included. Shipping calculated at checkout.
Strength of Aroma
10/10
LOWMEDIUMHIGH

Fresh Black Truffle Tuber Melanosporum Slices offer the prestige of this prized truffle in a convenient, ready-to-use form. Thinly sliced to preserve their deep earthy aroma with light sweet and subtle spicy notes, they elevate pasta, risotto, meats, eggs, pizzas and gourmet appetizers. The even distribution of flavor adds intensity, richness and luxury, making them ideal for professional kitchens and passionate home cooks.

VeganNo allergensNo additives
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Calories, 35
Total Fat 0.7g, 1%
Saturated Fat 0.1g, 0%
Trans Fat, 0g
Polyunsaturated Fat, 0.8g
Monounsaturated Fat, 0.1g
Sodium 21.6mg, 1%
Total Carbohydrates 5.5g, 2%
Dietary Fiber 3.1g, 10%
Sugars, 0.6g
Protein, 3.9g
Vitamin D 5.3mcg, 26%
Calcium 44mg, 3%
Iron 12.8mg, 71%
Potassium 424.2mg, 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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PRODUCT INFORMATION

Slices 1 mm | Tuber Melanosporum selection contains:

Every truffle we deliver is hand-selected with great care by trained professionals to meet our high standards:

Type: 100% Cultivated - Tuber Melanosporum vitt

Unmatched Flavor: Delivers an intense, aroma and taste

Quality selection: Handpicked for excellence

Freshest Truffles: Harvested this week

Shape: slices 1 mm thickness

Suitable for kitchen use

We rely on DHL Express to deliver fresh truffles to Europe and the UK. Our extensive experience shows that DHL consistently provides the most reliable services with minimal delays.

Our fresh truffles are delicately wrapped in paper and placed in a sturdy cardboard box. This box is then placed in a durable, all-weather EPS container, accompanied by an ice pack to ensure their temperature remains ideal during transport.

Note: We do not use vacuum packaging for fresh truffles, as this packaging is not suitable for this type of product.

Immediately upon receipt, open and refrigerate at +2°C

Use Quickly: last only a few days, so consume them promptly

Extend Lifespan:

  • Wrap each truffle in a paper towel
  • Place them in a glass jar
  • Store the jar in the fridge

Daily Care: Replace the paper towel daily to avoid humidity

Optimal Durability: 5-8 days
  • Truffe du Périgord
  • Truffe Noire d'Hiver
  • Tuber Melanosporum
  • Truffe Norcia
  • Truffe Noire
  • Vraie Truffe Noire
  • Truffe Française

HACCP: Manufactured in accordance with the HACCP standard

IFS: Available

Pesticide Residues: Below Maximum Limit - 396/2005/EC

Chemical Contaminants: Below Maximum Limit - 1881/2006/EC

Active Pharmacological Substances: Below Maximum Limit - 470/2009/EC

GMO: In accordance with EC regulations 1829/2003 and 1830/2003, this product does not contain genetically modified proteins or DNA. Our company does not use genetically modified organisms during production.

Allergens: None

Additives: None

Flavor: None

Taste: Typical black truffle taste

Color: Black on the outside, dark gray-black core with white veins.

Smell: Typical black truffle smell

Depending on the season, quality and prices: we deliver from Europe and third countries

Manufacturer Name: Terra Ross Ltd.
VAT: BG201730901
Factory: Business zone Peristar, str.Mebelna 3, 7200 Razgrad, Bulgaria

showing image of fresh black truffle tuber melanosporum slices

What does truffle taste like?

Truffles are often described as a culinary treasure, offering a unique taste experience that is hard to compare to anything else. Their flavor can be intense, yet earthy, with a rich umami profile that deepens dishes. Imagine this: a delicate balance of garlicky notes that mingle with a hint of nuttiness, creating a sensation that tantalizes the taste buds.

When it comes to texture, truffles are luxurious; they are often shaved or grated to enhance dishes by adding a subtle crunch. Depending on the variety - be it the strong and musky essence of the black truffle or the aromatic and slightly sweet notes of the white truffle - each bite brings a new layer of complexity.

In short, truffles are like nature's gourmet secret, transforming ordinary dishes into extraordinary culinary delights. Whether you're pouring truffle oil, adding shavings to pasta, or sprinkling them on risotto, these mushrooms are sure to elevate your culinary experience to new heights!