Freeze Dried White Truffle | Tuber Magnatum pico

Years of dedicated research have culminated in this exceptional product, made possible by an innovative dehydration technique. With noH2O dehydrated truffle, the delicate and highly sought-after flavor of this precious ingredient, often called tuber magnatum pico, can be preserved for months without refrigeration. When gently crumbled over warm culinary creations, its intense, mouth-watering aroma and unforgettable taste are unleashed, providing a truly remarkable and long-lasting sensory experience.

These dried white truffles are the perfect addition to any sophisticated specialty dish. Extremely convenient for chefs and home cooks alike, noH2O ensures you have access to exquisite truffles whenever inspiration strikes. Imagine the delight of impressing your guests with this elegant and flavorful ingredient, readily available for any special occasion.

Serving the dehydrated Truffle noH2O is simple: just crumble it over your dish at the end of preparation, mimicking the way you would use a fresh truffle. For optimal flavor enhancement, allow the truffle pieces to sit on the warm food for 2-3 minutes. The gentle heat will rehydrate the freeze dried white truffle, coaxing out its full aromatic potential and intensifying its distinctive flavor.

Tip: For an even more luxurious truffle experience, enhance your dish with a few drops of high-quality white truffle-infused olive oil. This complements the noH2O truffle beautifully, adding another layer of depth and richness to your culinary masterpiece.